Banilla, Blueberry and Yoghurt Oat Bran Muffins
It’s official. Operation freak-out-about-my- impending-half-marathon has now started. Yes, I know I’ve rambled on and on about this for long enough but the good news is it’s this Sunday, so in just 48...
View ArticleBanana Date Breakfast Muffins
In my short time as a wannabe vegan chef, I’ve found that while people are often surprised at how good certain dishes taste, nothing has the power to mystify an average joe/jane more than a stellar...
View ArticleGluten-Free Coconut Banana Bars
I will admit that I’ve been putting off this post for quite some time, for what is admittedly a pretty silly reason. The long story details a history of carelessness and losing various important items...
View ArticleVegan Red Velvet Cupcakes with Cream Cheese Frosting
The concept of “red velvet” anything had eluded me for the longest time. What exactly was red velvet? What was it supposed to taste like and what on earth inspired the name? It wasn’t until my first...
View ArticleGluten-free Vegan Orange Cardamom Cookies
Picture a cookie. A vegan cookie. A vegan, shortbread-esque cookie, delicately scented with orange and cardamom. These cookies were the result of a weekend experiment gone terribly right. I woke up...
View ArticleVegan Spelt Carrot Cake
Greetings dear readers, and a very belated happy new year. I hope your 2017 is off to a good start, despite the fact that world events have been marred by the existence of the world’s most hated...
View ArticleLemon Chia Seed Mufins
Close your eyes. Imagine the gentle scent of citrus wafting up to greet you, warm, welcoming and somehow reminiscent of times past. A bite follows – an airy, delicately sweetened morsel, zesty and...
View ArticleSalted Caramel Date Cake
Few things in life are better than a vegan salted caramel sauce, and that my friends, is a fact. This week has been somewhat of a whirlwind. Although in theory one of the perks of Ramadan is short...
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